Wednesday 12 May 2021
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Threat to Meatco’s export abbatoir status


…..150 cattle sent back in two months

The number of cattle sent back to their farms of origin due to invalid or missing documentation has been on the increase since the beginning of 2016, a trend that could harm Meatco’s status as an export abattoir because important requirements that must be met at delivery fall short.
In a statement containing information about the worrying trend, Meatco encouraged producers and transporters to adhere to the requirements by producing the necessary valid documents.
“Meatco urges producers to ensure that all requirements are met when they deliver cattle to the corporation. Animals that are not registered on the NamLITS system or that are registered as coming from a different establishment, or travel with a non-compliant Movement Permit or Cleaning Certificate, will be sent back to the farm of origin,” said Meatco.
“We want to express the seriousness of invalid Cleaning Certificates and Movement Permits. In March and April this year, 150 animals were sent back to their farm of origin due to invalid Cleaning Certificates and Movement Permits. This is a great loss for the business as well as for our farmers,” said Meatco’s Abbatoir Livestock Coordinator Louis Vermeulen.
Producers and transporters were also urged to verify that all the information on the Movement Permit is correct, this includes the destination, herd ID and establishment from where the animals are transported.
“The Producer Sales Advice indicates all necessary documents required, therefore producers must ensure that all these documents are fully completed, signed and attached. In the case where one load of cattle arrives on two separate trucks, each truck must have its own set of documents, Meatco urged cattle owners.
Transporters offloading cattle at Meatco’s abattoirs are required to produce a Cleaning Certificate and ensure that trucks are clean and disinfected prior to the transportation of animals.
“The certificate must be valid, include the correct information, and be fully completed and stamped. In the absence of a stamp, a copy of the official Directorate of Veterinary Services (DVS) certificate to disinfect the truck and trailer is compulsory. To avoid animals being sent back to their place of origin, it is imperative that transporters do not make changes on any of the certificates,” said the country’s biggest meat processing company.
The statement requests that an original Fitness Certificate which is renewable on an annual basis should also accompany the truck.
“The Fitness Certificate stipulates that the truck must have grids on the floor to prevent animals from slipping. These grids must be fixed to the floor. Methods to enable the removal of grids are allowed. Transporters must inspect their trucks and trailers on a regular basis to ensure there are no sharp edges and that the floors, gates, off-loading ramps and sides are in a good condition,” it further said.
“To avoid financial losses and frustration due to cattle being returned to them, producers and transporters must verify that all documentation is in place before delivering cattle to Meatco,” Vermeulen added.
Animal Health and Welfare
The Health and Welfare of Animals is another aspect that should be regarded as a priority when delivering cattle to Meatco, said Meatco.
“It is recommended that producers avoid delivering weak or injured animals. Cows in a late stage of pregnancy, animals with prolapses and those with other genetic birth defects that may cause difficulty in competing for standing space in the compartment, should also not be delivered to Meatco.”
“If animals have lumps under their skin due to healed Lumpy Skin disease and/or injection marks, producers must write a report to Meatco setting out the history of the disease, treatment and when it was carried out, it was stated.

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